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“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to presentday developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and Provides a history of the popular cacaoderived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.Superfoods for Life, Cacao contains 75 recipes for sweet and savory cacao recipesfrom main dishes to dessertsincluding HuitlacocheChocolate Empanadas, Cocoa Buffalo Tempura Vegetables, Dolmathes with CurrantChocolate Rice and Cacao From nationallylauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making
chocolate.from scratch.Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy.A new edition of a topselling botanical, archaeological, and culinary history of chocolate evaluates its earliest, unsweetened uses in foods and as currency, discusses the introductions of chocolate to Europe and Central America, and A food journalist tackles one of the world's most popular narcoticschocolatein search of the biological, historical, and social reasons why this substance has so tantilized humans the world over.How does a cocoa bean turn
into.tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from
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