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"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"This book dispels the myths and unravels the true meaning of Swissness.This guide describes the whole Alpine chain group by group, from the Maritime Alps behind Nice to the Julians of Slovenia, and focuses on the best walking and most scenic viewpoints in the range.Lonely Planet’s Switzerland is your passport to the most relevant, uptodate advice on what to see and skip, and what hidden discoveries await you.To top it off, an extensive Travelwise section at the back of the guide provides handpicked hotels and restaurants, tour
recommendations,.and a glossary that covers mustknow words.Before the conching, the chocolate had an irregular and granular structure. In the 19th century, with the help of the Frey brothers, Phillippe Suchard, Jean Tobler and others, Switzerland was known as chocolate homeland a worldwide Shops offering Switzerland's famous brands of chocolate abound in Zürich. A particularly pleasant place to sample and buy Swiss chocolate is the branch of Confiserie Sprüngli on Paradeplatz. Its signature chocolate is the Luxemburgerli Travel by train, boat, bus or car visiting spectacular walled towns and dazzling mountain top villages.CHOCOLATE WINE Shops offering Switzerland's famous brands of chocolate abound in Ziirich. A
particularly.pleasant place to sample and buy Swiss chocolate is the branch of Confiserie Spri'mgli on Paradeplatz. Its signature chocolate is
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