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This excellent book, specifically formatted for today's ereaders, is a wonderful treasuretrove of recipes involving chocolate.Join science author HP Newquist as he explores chocolate's fascinating history.Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home.How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking!Takes the reader to a factory where cocoa beans are processed into chocolate products such as cocoa powder, chocolate chips, and
bars.for baking.Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to presentday developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and Inside this gorgeously illustrated book, you'll find everything you need to make, store, and enjoy hundreds of sweet delights.Willy Wonka's famous chocolate factory is opening at last!A selfproclaimed candy fanatic and lifelong chocoholic traces the history of some of the muchloved candies from his youth, describing the business practices and creative
candymaking.techniques of some of the small companies.
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