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As versatile as it is delicious, chocolate is one of the most traditional ingredients in any dessert, but not everyone knows how to use it to its full potential as an aesthetic element—a problem resolved by this guide of cake decorating With more than 20 original decorating designs to use, as well as smaller chocolate decorations, mini cakes and cupcakes, all demonstrated with clear, stepbystep photographs, you will quickly learn to create your own showstoppers.For creative bakers who are seeking a tastier alternative to fondant, this book explores a versatile nougatlike confection that performs like fondant but is easily made from chocolate.This elegant entertaining book shows that the cookie swap is perfectly suited not only to holiday
gatherings.but also to garden parties, showers, children's birthdays, summer gettogethers, and more.Witty, oneofakind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required.It tells you everything you need to know about chocolate decorations, rheology and shelf life.From Yolanda Gampp, host of the massively popular, awardwinning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international
sensation!Lucy's.Bakes is Lucy Cufflin's baking bible.
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