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Covers the history, ingredients, and processing techniques used in the manufacture of chocolate.This volume presents innovative techniques for sustainability and traceability in highquality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!From nationallylauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch.Some of the fundamentals of the book are cocoa bean production, sources of cocoa bean supplies,
refining.for production of chocolate masses for different uses, shipment of cocoa beans, cocoa processes , cocoa for drinking, instant cocoas, Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table.This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption.A food journalist tackles one of the world's most popular narcoticschocolatein search of the biological, historical, and social reasons why this substance has so tantilized humans the
world.over.The opening chapter of the third edition examines the history and origins of the international cocoa trade, and its recent developments.
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